A new generation of Agricultural Biologicals combining Microbiology and Nanotechnology
We are creating sustainable solutions for agriculture
We are revolutionizing crop production with a new generation of Biologicals
Our technology
Our technology combines microbiology and Biogenic Selenium Nanoparticles, offering non-toxic alternatives that not only amplify crop yields but also fortify food. By replacing multiple agrochemicals with a singular eco-friendly solution, we safeguard both the environment and human health from the adverse effects associated with conventional farming practices.
Increased Yields
Cost Reduction
Environmental Sustainability
Our sustainable development goals
biological technology
A technology platform, multiple benefits
Higher Yields and growth speed
By implementing our technology you can reduce production time and increase crop yield by 30% or more for green leaf, tomato, onion, potato, and soft fruits.
Plant Biofortification and increase in Antioxidants
Our platform allows plants to incorporate more Se, a micronutrient that is deficient in human diets, as well as micronutrients such as Fe, Mn, and Zn. Additionally, the antioxidant levels in plants increase.
Biological Control and Stress Resistance
Biological control against pathogen such as Phytophthora and Fusarium. Stress tolerance and higher yields in fruit production.
Why us
Different Products for Different Crops
Based on our platform we are developing a portfolio with several MVPs/products:
- Scalable technology
- For horticultural crops: green leaf, tomato, onion, potato.
- For soft fruit such as strawberry and raspberry
- We are working on products for new productions (walnuts, soybean, cannabis, etc.)
Meet the Team
The Team
25 years of experience in executive management positions in Latin America with a comprehensive vision in the world of private business and public administration.
Biotechnologist with 12 years of experience in biological product development, patenting and transfer of products to the private sector.
Expert in environmental microbiology of extreme environments, bioremediation of heavy metals and biogenic nanoparticles for biotechnological uses.
Expert in microbiology, functional foods, and the production and characterization of selenium nanoparticles for the biofortification of foods and crops.
