Microbiology, biotechnology and nanotechnology creating a new generation of Agricultural Biologicals.
We redefine the landscape of farming with sustainable, and high-yield solutions.
Our technology
We are revolutionizing crop production with a new generation of Biologicals
At the heart of our startup lies a fusion of microbiology and Biogenic Selenium Nanoparticles, offering non-toxic alternatives that not only amplify crop yields but also fortify food. By replacing multiple agrochemicals with a singular eco-friendly solution, we safeguard both the environment and human health from the adverse effects associated with conventional farming practices.
Increased Yields
By harnessing the power of microbiology and Biogenic Nanoparticles our technology significantly enhances crop yields. Farmers can expect productivity gains of up to 30% across various crop.
Cost Reduction
Our all-in-one solution streamlines agricultural practices by replacing multiple agrochemicals with a single, eco-friendly alternative. This consolidation not only simplifies crop management but also reduces input costs.
Environmental Sustainability
By reducing the need for toxic agrochemicals, our technology promotes environmental sustainability. It minimizes soil and water contamination, reduces carbon footprint, and preserves ecosystem health.
The power of our selenium nanoplatform
Our technology offers profound benefits for producers but also for human health by addressing crucial deficiencies in the global diet. By enhancing the nutritional content of crops, our solution contributes to better overall health outcomes, reducing the risk of diseases associated with micronutrient deficiencies. Additionally, our eco-friendly practices promote a healthier environment, further safeguarding human well-being. Through sustainable agriculture and enhanced food quality, we aspire to create a healthier future for generations to come.
The uptake of Fe, Cu, Mn and Zn is increased by Se nanoparticles
Se acts as the center of antioxidant enzymes, which protect against oxidative and biotic stress
Se increase germination, photosynthesis and yield
Se is deficient in human diet and take a key roll in human health
biological technology
A technology platform, multiple benefits
Higher Yields and growth speed
By implementing our technology you can reduce production time and increase crop yield by 30% or more for green leaf, tomato, onion, potato, and soft fruits.
Plant Biofortification and increase in Antioxidants
Our platform allows plants to incorporate more Se, a micronutrient that is deficient in human diets, as well as micronutrients such as Fe, Mn, and Zn. Additionally, the antioxidant levels in plants increase.
Biological Control and Stress Resistance
Biological control against pathogen such as Phytophthora and Fusarium. Stress tolerance and higher yields in fruit production.
Why us
Different Products for Different Productions
Based on our platform we are developing a portfolio with several MVPs/products:
- Scalable technology
- For horticultural crops: green leaf, tomato, onion, potato.
- For soft fruit such as strawberry and raspberry
- We are working on products for new productions (wlanuts, soybean, cannabis, etc.)
Meet the Team
The core Team
Our multidisciplinary team encompasses experts in different areas such as biotechnology, microbiology, genetics and business. Together, we work on innovative solutions for agricultural problems for achieving better crop performance. Our final goal is producing more nutritive and safer food products for human consumption.
25 years of experience in executive management positions in Latin America with a comprehensive vision in the world of private business and public administration.
Biotechnologist with 12 years of experience in biological product development, patenting and transfer of products to the private sector.
Expert in environmental microbiology of extreme environments, bioremediation of heavy metals and biogenic nanoparticles for biotechnological uses.
Expert in microbiology, functional foods, and the production and characterization of selenium nanoparticles for the biofortification of foods and crops.
